Weeks 1–3
Concept & margin
Category selection, unit model, and the one number the business lives on.
Gate passes when the unit model clears franchisee-level margin on paper.
The program
Twelve weeks, four gates, in Saigon — starting whenever a venture is ready. What has to be true to pass each gate, what we look for, and how we assess a submission.
What we look for
We would rather you read these and decide against applying than spend three weeks in a process that was never going to fit. Most concepts fail on 01 or 03.
Not a business that works because you are standing in it. If the concept only clears margin when the founder is on the floor, it is a restaurant, not a franchise.
Scheduling, inventory, hiring, compliance and customer service ship as agents on day one. We are not looking for a traditional concept with a digitisation plan attached.
Every unit business has a single number that decides everything. Cover count. Basket size. Utilisation. Parcels per rider hour. If you cannot name yours in one sentence, it is too early.
Unit economics that hold when the operator is a franchisee earning a franchisee's return — not economics that only work at company-owned cost.
We back people who have stood the counter, or who know a category deeply enough to see what everyone in it has stopped questioning. Second-time founders welcome.
Pricing, staffing model and legal structure chosen so unit two can open outside Vietnam. A concept that only works in one city is not a franchise thesis.
The twelve weeks
Weeks 1–3
Category selection, unit model, and the one number the business lives on.
Gate passes when the unit model clears franchisee-level margin on paper.
Weeks 4–6
The operating system: ordering, rostering, service and books — built and staffed by agents.
Gate passes when the stack runs the back office without a human in the loop.
Weeks 7–10
Doors open in Saigon. Ninety days of real trade, instrumented end to end.
Gate passes when the unit trades and the instrumentation holds.
Weeks 11–12
Manual, unit economics, territory map, first franchisee conversations opened.
Gate passes when a stranger can read the manual and run the unit.
If a gate does not clear, the program stops there for that venture and we tell you exactly what did not hold. It is the same discipline you will have to hold your franchisees to.
Selection
We work with about four ventures at a time and start each one when it is ready. Applications are open all year round.
Register and submitThe concept, the market, and the one number the business lives on. Fifteen minutes, not a deck. There is no window to miss.
We read every submission ourselves and answer either way, usually inside two weeks. No silent rejections.
Ninety minutes on the numbers with our team. This is where most concepts either sharpen or fall apart.
We take on a small number of ventures at a time. If we are full, we say so and tell you when — we do not park you in a queue without a date.
Twelve weeks in Saigon, four gates, doors open on a real unit. It starts when you are ready, not when a calendar says so.
We read applications all year round. There is no batch to wait for and no deadline to miss.
Applications open year-round
You cannot open physical stores in batches. Every unit needs its own lease, build-out and team — so we take ventures on one at a time, and start each one when it is ready.
We answer every submission ourselves, usually inside two weeks.